We had a lovely Easter brunch with mom. It was nice not having to be anywhere or do anything other than being together. Michael and I sat together and chatted after we got home. It was great not to be in any hurry. A nice day.
April begins with a good workout at the other rehab, a few errands with mom then food shopping. The menu for the week is below:
Mongolian Beef - http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1736075
Eggplant and Chicken Parmesian - I cut the calories with much smaller chicken breasts and low-fat cheese. Also, I don't use the amount of oil they recommend. http://www.genaw.com/lowcarb/eggplant_chicken_parmesan.html
Chinese 5-Spice Shrimp - http://www.lowfatlifestyle.com/entrees/entreerecipes/chinesefivespiceshrimp.htm#.UVmUgXDFXC4
Smoked Salmon Spread - for breakfast or lunch - I cut calories by using fat free sour cream and low fat cream cheese.
http://www.foodnetwork.com/recipes/ina-garten/smoked-salmon-spread-recipe3/index.html
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