Thursday, September 24, 2015

Recipes for the Week

I will have a buddy with me all day today. Michael is taking the day off but we have to be out of the house by 9AM for the housekeepers. The weather is beautiful, the whales are still visiting so we will be staying on the coastside.

When we moved to this house in 1982, the neighbor's daughter was in high school. She and her husband are coming for a visit on Saturday then we are going out to dinner together. They are major foodies so I will have a couple of special appetizers for them. Such nice people. We hope to hear about the ceremony of spreading her father's ashes in the warm waters of Hawaii a couple of months ago. We are not sure if her mom will be with them or not. Today, we will buy some wine and the food for the appetizers and I will be making my to-do list for Saturday, which will include yard work! And a shower!

Here is what I am cooking this week. These recipes are for those of us who do not process food properly, on prednisone therapy or immunosuppressent therapy. The focus is 3-4 ounces of protein and non-starchy vegetables.

Breakfast/Lunch:
Eggs a Different Way - HERE
Portobello Mushroom Pizzas - HERE

Dinner:
Beef Kabobs - HERE
Parmesan Baked Fish - HERE
Roasted Chicken with Spicy Spinach - HERE and HERE

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