Recipes for the Week

It felt great to work out at the other rehab yesterday except I forgot to bring my oxygen with me. Duh. I was half way over the pass before it dawned on me...I swear I need a handler. Afterwards, mom and I walked the Avenue, tried on some clothes and had lunch at the bakery. We made it to the Gem Show just after it opened for the weekend. Mom found six pairs of earrings which is not easy as she does not have pierced ears. I was able to resist everything. We had a nice time together.

In the late afternoon, I put together the menus and recipes for next week. Michael asked for the Chicken Shawarma again. Lots of new recipes this week:

Breakfast - Fried Cabbage and Sausage - I use Trader Joe's Turkey Kielbasa sausage
http://www.fatsecret.com/recipes/fried-cabbage-and-sausage/Default.aspx

Light Breakfast Scramble - http://www.latortillafactory.com/recipe/light-breakfast-scrambler/

Lunch - Pizza - I am using 1/2 of the mozzarella for a thinner crust this time.
http://www.genaw.com/lowcarb/thinandcrispy_pizza.html

Buffalo Chicken Dip - I will have celery and some rye crackers with this dip.
http://recipes.sparkpeople.com/recipe-detail.asp?recipe=79073

Dinner - Chicken Shawarma with Red Cabbage Salad (on a flatbread for Michael)
http://www.busyinbrooklyn.com/chicken-shawarma-recipe/

Low Carb Jambalaya - I will use 1/2 of all protein
http://allrecipes.com/recipe/low-carb-jambalaya/

Popeye's Special - http://www.sugarfreechic.com/2013/03/popeyes-special/#more-1837

Low Carb Stuffed Bell Peppers - I will cut the peppers lengthwise and I think they might need about 45 minutes to bake the peppers - http://www.food.com/recipe/low-carb-stuffed-bell-peppers-156140