Friday, November 27, 2015

Post-Thanksgiving

It was one of the best ever. Traffic? Piece of cake! Dinner? Delicious! Prime rib with roasted garlic mashed potatoes, whole sweet potatoes, cranberries, au jus. A treat. My desserts were a hit. Being with family? We loved meeting Russ's family and there was a lot of laughing going on! Wonderful all around.

It was fun to see Shelley and Russ in their new home together, he finishes his Master's formal classes in December then he will need to finish his thesis to graduate in May. He knows EVERYTHING about history. He even influenced this year's choice of what we are having for Christmas.

Each year, we choose food from another country to serve what the grandmas are cooking in the kitchen. Last year, I made Jewish food for Christmas. It was fantastic and one of our favorites! My sister announced last night that they would be serving food featured in a Lewis and Clark cookbook. Now, if we tried to feature what they ate on the trail, that would be a lot of buffalo and fish. Russ said to picture what foods were served by Thomas Jefferson at Monticello. Now, I know he spent a lot of time in France so I am expecting to see those influences. A rather great idea! So, they are trying to find some Elk to roast with cranberries as the main course. It should be interesting!

It is windy and cold today. Cold, as in a high of 54 degrees. We are delicate so we will be wearing coats as we go to the bank, pay bills and food shop. A nice day together!

No comments: